Senior Production Chef Apprenticeship
Level 3 · 12 months
51 training providersShowing 41–51 of 51 training providers
Cambridge Regional College is a leading further education provider with campuses in Cambridge and Hu...
Skern Training & Skills is an apprenticeship and corporate training provider offering tailored progr...
Strode College is a further education and training provider based in Street, Somerset, offering appr...
Bath College is a further education provider offering a wide range of vocational and technical train...
Lancaster & Morecambe College (LMC) is a further education college that provides a wide range of tec...
Southport College is a centre of technical excellence and a leading provider of vocational and techn...
Chef Benson-Smith Training Academy, based at Dean Clough Mills in Halifax, is a government-approved ...
Independent Training Services Ltd (ITS) is a national provider of vocational education and workforce...
West London College is a further education college with three centres in Ealing, Hammersmith and Sou...
Brockenhurst College, commonly referred to as Brock, is a further education college that offers a wi...
AWC Training is an established training company based in Cornwall that provides bespoke courses, voc...
Standard Details
- Reference
- 139
- Level
- Level 3
- Typical Duration
- 12 months
- Sector
- Catering and hospitality
- Description
- Managing a team to produce standardised dishes and menus within a kitchen environment.
Funding
- Maximum Funding Band
- £4,500
- Levy Employers
- Fund directly from apprenticeship levy account
- Non-Levy (Co-Investment)
- Employer pays 5% (£225), government funds rest