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HomeStandardsBaker

Baker Apprenticeship

Level 2 · 18 months

7 training providers

Showing 1–7 of 7 training providers

Inspiro Learning
Inspiro Learning
Employer: 3.0

Inspiro Learning is one of the UK’s largest work-based apprenticeship providers, with a long history...

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Remit Training
Remit Training
Employer: 3.0

Remit Training is an independent training provider delivering apprenticeship programmes and training...

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Yeovil College
Yeovil College
Employer: 3.0

Yeovil College is a further and higher education provider in Somerset offering a broad apprenticeshi...

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The Sheffield College
The Sheffield College
Employer: 3.0

The Sheffield College is a large further education provider offering a wide range of technical, voca...

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Derby College Group
Derby College Group
Employer: 3.0

Derby College Group (DCG) is one of the larger further education colleges in the UK, offering a broa...

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Chef Benson-Smith Training Academy
Chef Benson-Smith Training Academy
Employer: 4.0

Chef Benson-Smith Training Academy, based at Dean Clough Mills in Halifax, is a government-approved ...

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Moulton College
Moulton College

Moulton College is a specialist land-based further education college in Northamptonshire with over o...

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Standard Details

Reference
177
Level
Level 2
Typical Duration
18 months
Sector
Catering and hospitality
Description
Making bakery products in a craft, plant or retail bakery.

Funding

Maximum Funding Band
£9,000
Levy Employers
Fund directly from apprenticeship levy account
Non-Levy (Co-Investment)
Employer pays 5% (£450), government funds rest

Funding Updates

No recent funding changes for this standard.

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Baker in other locations

UK(6)England(6)East Midlands(3)South West(2)Sheffield(1)Derby(1)Yorkshire and Humber(1)Nottingham(1)

Related standards

Production Chef L2Pastry chef L3Hospitality accommodation team member L2Food and beverage team member L2Senior culinary chef L4Lead baker L3Hospitality Manager L4Hospitality Supervisor L3
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Data sourced from Skills England, Ofsted, and employer reviews.