Senior Production Chef Apprenticeship in East Sussex
Level 3 · 12 months · Funding band: £4,500
Top providers in East Sussex by achievement rate
Official 2024/25 achievement rates for Senior Production Chef, published by the Department for Education. Learner numbers shown - providers with fewer than 30 leavers are listed separately. Only one provider has enough 2024/25 data to be ranked for this standard, so this is a short table rather than a competitive field. The DfE rounds achievement and leaver counts to the nearest 10, so a rate marked * is approximate and the true figure may be lower. Only providers delivering in East Sussex are listed; the DfE publishes each provider's rate nationally, not per site. How this table works
| # | Provider | Achievement rate | Pass rate | Learners |
|---|---|---|---|---|
| 1 | 63.9%+4.9 | 96.6% | 130 | |
| - | National average for this standard(620 leavers nationally) | 59% | ||
| – | Chichester College few learners | 71.4% | 100% | 10 |
Contains public sector information licensed under the Open Government Licence v3.0. Source: Department for Education, apprenticeship national achievement rate tables, 2024/25. Rankings are compiled by FATP and are not endorsed by the DfE. Providers with DfE-suppressed data (very few learners) are not shown.
6 providers deliver this apprenticeship in East Sussex:
Showing 1–6 of 6 training providers
Chichester College is a further education college in West Sussex offering a wide range of technical,...
East Sussex College is a further education college offering a wide range of training routes includin...
HTP Apprenticeship College is a specialist vocational training provider offering apprenticeship and ...
Skern Training & Skills is an apprenticeship and corporate training provider offering tailored progr...
Brockenhurst College, commonly referred to as Brock, is a further education college that offers a wi...
Standard Details
- Reference
- 139
- Level
- Level 3
- Typical Duration
- 12 months
- Sector
- Catering and hospitality
- Description
- Managing a team to produce standardised dishes and menus within a kitchen environment.
Funding
- Maximum funding
- £4,500
- Apprentices aged 16 to 24
- Fully funded by the government
- Aged 25 and over
- Non-levy employers pay £225 (5%). Levy payers use their levy, then pay £1,125 (25%) once it runs out.
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