Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.
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Plumpton College is a specialist land-based and environmental college offering a wide range of appre...
Chef Benson-Smith Training Academy, based at Dean Clough Mills in Halifax, is a government-approved ...
Scottish Bakers is a sector-specific membership organisation for Scotland’s bakery trade that also d...
Moulton College is a specialist land-based further education college in Northamptonshire with over o...
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