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Home›Standards›Catering and hospitality›Lead baker
L3Apprenticeship7364 approved providers

The Level 3 Lead baker, and the 4 providers delivering it.

Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.

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At a glance

How long24 months
Off-the-job training20% (~1 day/week)
Funding band£9,000 (levy-funded, or 95% co-funded)
Approved providers4

4 approved providers

Sorted by achievement rate.

Plumpton College
Plumpton College
Employer: 4.0

Plumpton College is a specialist land-based and environmental college offering a wide range of appre...

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Chef Benson-Smith Training Academy
Chef Benson-Smith Training Academy
Employer: 4.0

Chef Benson-Smith Training Academy, based at Dean Clough Mills in Halifax, is a government-approved ...

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Scottish Bakers
Scottish Bakers

Scottish Bakers is a sector-specific membership organisation for Scotland’s bakery trade that also d...

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Moulton College
Moulton College

Moulton College is a specialist land-based further education college in Northamptonshire with over o...

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Lead baker in other locations

UK(4)England(4)Fife(1)Brighton(1)East Midlands(1)Scotland(1)South West(1)South East(1)

Related standards

Baker L2Commis Chef L2Hospitality accommodation team member L2Food and beverage team member L2Hospitality Manager L4Hospitality Supervisor L3Hospitality Team Member L2Senior Production Chef L3
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Apprenticeship data sourced from DfE, ESFA & IfATE under Open Government Licence v3.0