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HomeStandardsLead baker

Lead baker Apprenticeship

Level 3 · 24 months

5 training providers

Showing 1–5 of 5 training providers

Bridgwater & Taunton College
Bridgwater & Taunton College
Employer: 4.0

Bridgwater & Taunton College (BTC) is part of the University Centre Somerset College Group (UCS Coll...

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Plumpton College
Plumpton College
Employer: 4.0

Plumpton College is a specialist land-based and environmental college offering a wide range of appre...

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Chef Benson-Smith Training Academy
Chef Benson-Smith Training Academy
Employer: 4.0

Chef Benson-Smith Training Academy, based at Dean Clough Mills in Halifax, is a government-approved ...

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Scottish Bakers
Scottish Bakers

Scottish Bakers is a sector-specific membership organisation for Scotland’s bakery trade that also d...

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Moulton College
Moulton College

Moulton College is a specialist land-based further education college in Northamptonshire with over o...

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Standard Details

Reference
736
Level
Level 3
Typical Duration
24 months
Sector
Catering and hospitality
Description
Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.

Funding

Maximum Funding Band
£9,000
Levy Employers
Fund directly from apprenticeship levy account
Non-Levy (Co-Investment)
Employer pays 5% (£450), government funds rest

Funding Updates

No recent funding changes for this standard.

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Lead baker in other locations

UK(4)England(4)Fife(1)Brighton(1)East Midlands(1)Scotland(1)South West(1)South East(1)

Related standards

Production Chef L2Pastry chef L3Hospitality accommodation team member L2Food and beverage team member L2Senior culinary chef L4Baker L2Hospitality Manager L4Hospitality Supervisor L3
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Data sourced from Skills England, Ofsted, and employer reviews.