Lead baker Apprenticeship
Level 3 · 24 months
6 training providersShowing 1–6 of 6 training providers
Bridgwater & Taunton College
Employer: 4.0
Bridgwater & Taunton College (BTC) is part of the University Centre Somerset College Group (UCS Coll...
Plumpton College
Employer: 4.0
Plumpton College is a specialist land-based and environmental college offering a wide range of appre...
Strode College
Strode College is a further education and training provider based in Street, Somerset, offering appr...
Chef Benson-Smith Training Academy
Employer: 4.0
Chef Benson-Smith Training Academy, based at Dean Clough Mills in Halifax, is a government-approved ...
Scottish Bakers
Scottish Bakers is a sector-specific membership organisation for Scotland’s bakery trade that also d...
Moulton College
Moulton College is a specialist land-based further education college in Northamptonshire with over o...
Standard Details
- Reference
- 736
- Level
- Level 3
- Typical Duration
- 24 months
- Sector
- Catering and hospitality
- Description
- Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.
Funding
- Maximum Funding Band
- £9,000
- Levy Employers
- Fund directly from apprenticeship levy account
- Non-Levy (Co-Investment)
- Employer pays 5% (£450), government funds rest