Lead baker Apprenticeship in England
Level 3 · 24 months · Funding band: £9,000
5 providers deliver this apprenticeship in England:
Showing 1–5 of 5 training providers
University Centre Somerset College Group
Employer: 3.0
Bridgwater & Taunton College (BTC) is part of the University Centre Somerset College Group (UCS Coll...
Plumpton College
Employer: 3.0
Plumpton College is a specialist land-based and environmental college offering a wide range of appre...
Moulton College
Employer: 3.0
Moulton College is a specialist land-based further education college in Northamptonshire with over o...
Chef Benson-Smith Training Academy
Employer: 4.0
Chef Benson-Smith Training Academy, based at Dean Clough Mills in Halifax, is a government-approved ...
Standard Details
- Reference
- 736
- Level
- Level 3
- Typical Duration
- 24 months
- Sector
- Catering and hospitality
- Description
- Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.
Funding
- Maximum funding
- £9,000
- Apprentices aged 16 to 24
- Fully funded by the government
- Aged 25 and over
- Non-levy employers pay £450 (5%). Levy payers use their levy, then pay £2,250 (25%) once it runs out.
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