Lead baker Apprenticeship in Scotland
Level 3 · 24 months · Funding band: £9,000
1 provider delivers this apprenticeship in Scotland:
Showing 1–1 of 1 training provider
Also available in nearby regions
Standard Details
- Reference
- 736
- Level
- Level 3
- Typical Duration
- 24 months
- Sector
- Catering and hospitality
- Description
- Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.
Funding
- Maximum funding
- £9,000
- Apprentices aged 16 to 24
- Fully funded by the government
- Aged 25 and over
- Non-levy employers pay £450 (5%). Levy payers use their levy, then pay £2,250 (25%) once it runs out.
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