FATP · an independent directory·Apprenticeship data sourced from DfE, ESFA and IfATEUpdated daily · GB

Sign in Enquire

Lead baker Apprenticeship in East Midlands

Level 3 · 24 months · Funding band: £9,000

Top-rated providers offering this here

See full rankings →

Moulton College

69% achievement

1 provider delivers this apprenticeship in East Midlands:

Showing 1–1 of 1 training provider

Moulton College

Moulton College is a specialist land-based further education college in Northamptonshire with over o...

View profile →

Also available in nearby regions

UK(4)England(4)Fife(1)Brighton(1)Scotland(1)South West(1)South East(1)

Standard Details

Reference: 736
Level: Level 3
Typical Duration: 24 months
Sector: Catering and hospitality
Description: Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.

Funding

Maximum Funding Band: £9,000
Levy Employers: Fund directly from apprenticeship levy account
Non-Levy (Co-Investment): Employer pays 5% (£450), government funds rest

Lead baker in other locations

UK(4)England(4)Fife(1)Brighton(1)Scotland(1)South West(1)South East(1)

Other apprenticeships in East Midlands

Team leader L3(25)Operations manager L5(24)Business Administrator L3(21)Customer Service Practitioner L2(17)Customer Service Specialist L3(15)Teaching Assistant L3(15)Senior leader L7(12)Early years practitioner L2(11)