Senior Production Chef Apprenticeship in Southampton

Level 3 · 12 months · Funding band: £4,500

2 providers deliver this apprenticeship in Southampton:

Showing 1–2 of 2 training providers

Employer: 4.0

HTP Apprenticeship College is a specialist vocational training provider offering apprenticeship and ...

Employer: 3.0

Brockenhurst College, commonly referred to as Brock, is a further education college that offers a wi...

Reference: 139
Level: Level 3
Typical Duration: 12 months
Sector: Catering and hospitality
Description: Managing a team to produce standardised dishes and menus within a kitchen environment.

Maximum funding: £4,500
Apprentices aged 16 to 24: Fully funded by the government
Aged 25 and over: Non-levy employers pay £225 (5%). Levy payers use their levy, then pay £1,125 (25%) once it runs out.

Paying the levy? New funds now expire after 12 months. See what you could lose