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HomeStandardsProduction Chef

Production Chef Apprenticeship

Level 2 · 12 months

61 training providers

No training providers currently listed for this standard.

Standard Details

Reference
364
Level
Level 2
Typical Duration
12 months
Sector
Catering and hospitality
Description
Working as part of a team in kitchen environments.

Funding

Maximum Funding Band
£7,000
Levy Employers
Fund directly from apprenticeship levy account
Non-Levy (Co-Investment)
Employer pays 5% (£350), government funds rest

Funding Updates

No recent funding changes for this standard.

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Production Chef in other locations

UK(55)England(55)North West(11)South West(11)South East(8)East Midlands(7)Yorkshire and Humber(7)London(5)Manchester(5)West Midlands(4)Brighton(3)Derby(3)North East(3)East of England(3)Lincoln(2)Warrington(2)Bolton(2)Portsmouth(2)Southampton(2)Stoke on Trent(2)Exeter(2)Liverpool(2)Bristol(2)Nottingham(2)Chester(1)Grimsby(1)Cornwall(1)York(1)Middlesbrough(1)Gloucester(1)Doncaster(1)Barnsley(1)Preston(1)Norwich(1)Wales(1)Leeds(1)Cambridge(1)Newcastle(1)Birmingham(1)

Related standards

Pastry chef L3Hospitality accommodation team member L2Food and beverage team member L2Senior culinary chef L4Lead baker L3Baker L2Hospitality Manager L4Hospitality Supervisor L3
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Data sourced from Skills England, Ofsted, and employer reviews.