About Electric Mayonnaise
Electric Mayonnaise is a hospitality-focused learning and development partner that designs and delivers apprenticeship and training solutions for progressive hospitality businesses. Established in 2017 to bridge the gap between education, training and the realities of hospitality work, the organisation acts as an embedded L&D resource, helping employers plan, structure and deliver development acro...
Training Types
Delivery Modes
Regions
Key Facts
- Active Learners:
- 4
- Standards:
- 3
- Locations:
- 3
Official Sources
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| Hospitality Manager | L4 | £6,000 | N/A | -- |
| People professional | L5 | £11,000 | N/A | -- |
| Production Chef | L2 | £7,000 | N/A | -- |
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Ofsted
Inspected May 2026Graded under Ofsted's renewed framework. Achievement, curriculum and participation are the judgements for this provider's apprenticeship provision; inclusion and leadership apply across the whole provider. The renewed framework does not award a single overall grade, and Ofsted states these do not map onto the previous Outstanding to Inadequate scale.
Read the full Ofsted reportSource: Ofsted further education and skills inspection outcomes, published on GOV.UK under the Open Government Licence v3.0. We publish Ofsted's judgement as given and do not grade providers ourselves.
Performance Data
Achievement Rate
N/AEmployer Score
4.0Apprentice Score
N/AActive Learners
4
Official achievement data by course
DfE-published rates for 2024/25. Achievement counts everyone who left the programme; pass rate counts only those who reached end-point assessment.
| Course | Achievement | Pass rate | Retention | Learners |
|---|---|---|---|---|
| Commis Chef | suppressed by DfE (few learners) | |||
| Hospitality Manager | suppressed by DfE (few learners) | |||
Data sourced from the Department for Education's National Achievement Rate Tables and Skills England. View on Find Apprenticeship Training
