Pastry chef Apprenticeship in South East
Level 3 · 18 months · Funding band: £11,000
1 provider delivers this apprenticeship in South East:
Showing 1–1 of 1 training provider
Also available in nearby regions
Standard Details
- Reference
- 760
- Level
- Level 3
- Typical Duration
- 18 months
- Sector
- Catering and hospitality
- Description
- Plan, prepare and produce complex, refined patisserie in a variety of establishments.
Funding
- Maximum funding
- £11,000
- Apprentices aged 16 to 24
- Fully funded by the government
- Aged 25 and over
- Non-levy employers pay £550 (5%). Levy payers use their levy, then pay £2,750 (25%) once it runs out.
Paying the levy? New funds now expire after 12 months. See what you could lose