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HomeStandardsPastry chef

Pastry chef Apprenticeship

Level 3 · 18 months

6 training providers

Showing 1–6 of 6 training providers

HIT Training
HIT Training
Employer: 3.0

HIT Training is a specialist apprenticeship and training provider focused on the UK’s hospitality, c...

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Capital City College Group
Capital City College Group
Employer: 4.0

Apprenticeships+ is the apprenticeship and training arm of Capital City College Group, offering stru...

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Wigan & Leigh College
Wigan & Leigh College
Employer: 3.0

Wigan & Leigh College is a further and higher education provider in Greater Manchester that position...

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City College Plymouth
City College Plymouth

City College Plymouth is a further education college offering a wide range of apprenticeship and voc...

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Umbrella Training
Umbrella Training
Employer: 4.0

Umbrella Training is a UK-wide, award-winning training and apprenticeship provider specialising in c...

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Chef Benson-Smith Training Academy
Chef Benson-Smith Training Academy
Employer: 4.0

Chef Benson-Smith Training Academy, based at Dean Clough Mills in Halifax, is a government-approved ...

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Standard Details

Reference
760
Level
Level 3
Typical Duration
18 months
Sector
Catering and hospitality
Description
Plan, prepare and produce complex, refined patisserie in a variety of establishments.

Funding

Maximum Funding Band
£11,000
Levy Employers
Fund directly from apprenticeship levy account
Non-Levy (Co-Investment)
Employer pays 5% (£550), government funds rest

Funding Updates

No recent funding changes for this standard.

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Pastry chef in other locations

UK(3)England(3)Warrington(1)Bolton(1)Brighton(1)North West(1)East of England(1)South East(1)Liverpool(1)Manchester(1)

Related standards

Production Chef L2Hospitality accommodation team member L2Food and beverage team member L2Senior culinary chef L4Lead baker L3Baker L2Hospitality Manager L4Hospitality Supervisor L3
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Data sourced from Skills England, Ofsted, and employer reviews.