Butcher Apprenticeship
Level 2 · 18 months
14 training providersShowing 1–14 of 14 training providers
Inspiro Learning is one of the UK’s largest work-based apprenticeship providers, with a long history...
Exeter College is an Ofsted Outstanding further education college offering a broad apprenticeship an...
Poultec Training is an independent apprenticeship and vocational training provider based in Mattisha...
Remit Training is an independent training provider delivering apprenticeship programmes and training...
Leeds City College is a large further education institution and member of Luminate Education Group, ...
Crosby Training, established in 1997, focuses on delivering high-quality apprenticeships and qualifi...
Reaseheath College is a land-based and technical college in Nantwich, Cheshire, offering a wide rang...
Sparsholt College Hampshire is a land-based further and higher education provider offering a wide ra...
Plumpton College is a specialist land-based and environmental college offering a wide range of appre...
Mercuri International is a global training and consulting organisation that focuses on enabling comm...
Bishop Burton College is a specialist land-based and technical education provider offering a wide ra...
Workforce Training & Development (WTD) is a RoATP‑approved training provider delivering apprenticesh...
MEAT Ipswich is a national training organisation with over 35 years’ experience in the fresh food an...
Chef Benson-Smith Training Academy, based at Dean Clough Mills in Halifax, is a government-approved ...
Standard Details
- Reference
- 54
- Level
- Level 2
- Typical Duration
- 18 months
- Description
- Working in a butchers, butchery department or meat processing plant.
Funding
- Maximum Funding Band
- £10,000
- Levy Employers
- Fund directly from apprenticeship levy account
- Non-Levy (Co-Investment)
- Employer pays 5% (£500), government funds rest