Hygiene Sue

Hygiene Sue is a workplace safety and compliance training provider offering Highfield-accredited courses primarily for the hospitality, food manufacturing, travel and yachting sectors. From its base in Tunbridge Wells, the organisation delivers a wide range of food safety, health and safety and compliance programmes designed to protect businesses and develop staff capability. Training includes Food Safety Levels 2, 3 and 4, specialist Allergen Awareness and Allergen Management, HACCP Levels 2, 3 and 4, Audit and Inspection (Level 3), as well as Health and Safety Levels 2 and 3. They also offer courses in Delivering Training, Education and Training (Level 3), and a Level 2 Personal Licence qualification. Provision is offered via classroom and virtual learning, with an emphasis on flexible access and tailored support for different learning needs. Hygiene Sue highlights strong pass rates, a supportive learning environment and the ability to work with organisations of all sizes, from small businesses to global hotel chains and food manufacturers, focusing on practical skills that underpin legal compliance and high standards in food safety and workplace safety.